Pt Qms Am05F - Leveduras E Bolores Osmofilicos C/1 Fr

Quantidade: Finalizar Orçamento

Descrição

- Esquema Food Microbiology QMS
- Amostra 05F: Leveduras e Bolores Osmofílicos
- Amostra fornecida: 1 x 10g farinha de aveia
- Principais Analítos: Enumeration of osmophilic yeast
Enumeration of osmophilic mould.

N-METHYL-2-NITROACETAMIDE 100MG

RE-MG SPHERULITIC IRON 85G

(Â±)-CIS-12,13-EPOXY-9(Z),15(Z)-OCTADECADIENOIC ACID 1MG

METHYL(5-BENZOYL-1-METHYL-1H-BENZIMIDAZOL-2-YL)CARBAMATE50M

FENTICONAZOLE NITRATE 50MG

PAPEL CONTINUO

2,4,6-TRICHLOROBIPHENYL 35 UG/ML IN ISOOCTANE 1ML

TUBULAR 30CM X 100MTS GRAU ADDPAK